Current Issue

Evaluation of Physicochemical Properties and Sensory Qualities of Pasta Enriched with Freeze-dried Sweet Whey

Boudalia, S., Gueroui, Y., Boumaza, B., Bousbia, A., Benada, M., Leksir, C., Mezroua, E.Y., Zemmouchi, K.R., Saoud, A., Chemmam, M.

75-85
DOI: 10.2478/sab-2020-0010

Integration of Spectral Measurement and UAV for Paddy Leaves Chlorophyll Content Estimation

Ghazali, M.F., Wikantika, K., Aryantha, I.N.P., Maulani, R.R., Yayusman, L.F, Sumantri, D.I.
86-97
DOI: 10.2478/sab-2020-0011



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