Bryophyllum pinnatum contains different phytogenic substances that have antimicrobial and anti-inflammatory properties capable of enhancing the health and performance of broiler birds. A study was conducted to investigate the influence of B. pinnatum on the blood profile of broiler chickens. A total of 200 one-day-old broiler chickens were used for the study. The birds were assigned to 5 treatment groups of 4 replicates, having 10 birds per replicate. é blend was administered at a dosage of 10g/L, 15g/L and 20g/L of water for the treatment groups while, treatments 1 and 5 served as Positive and negative control. Data obtained were subjected to one way analysis of variance in a completely randomized design. Result revealed that B. pinnatum blend positively influence Packed cell volume, haemoglobin, red blood cell and white blood cell at both starter and finisher phases. Serum indices showed that liver functions were significantly altered by administration of B. pinnatum blend. Lowered blood cholesterol, triglycerides and high density lipoprotein was obtained from the treated groups. In conclusion B. pinnatum blend could serve as a natural Prophylaxis agent in broiler chickens up to 15g/l as it contains secondary metabolites capable of eliciting and enhancing immune defense in broiler chickens against infections.
Bryophyllum Pinnatum, broiler, blood profile, health status, phytogenic plants