2026/01
2026/01
(submitted: 01.05.2025, accepted: 19.06.2025)
Spatial variation analysis of soil salinity in an irrigated perimeter in Messaâd region (Djelfa, Algeria)
Nihal Lebbaz, Djamel Anteur, Abdelkrim Benaradj*
DOI: 10.7160/sab.2026.570101
2026/01
(submitted: 22.05.2025, accepted: 23.06.2025)
High-Efficiency Bioethanol Production from Maradol Papaya Waste: Batch Fermentation and Fractional Distillation
Eduardo Duque-Dussán*; Paula A. Figueroa-Varela, Sergio Munoz-Salazar
DOI: 10.7160/sab.2026.570102
2026/01
(submitted: 10.01.2024; accepted: 27.06.2025)
The effect of vermicompost and vermicompost tea on plant growth, yield, quality and plant health
Margot Olle
DOI: 10.7160/sab.2026.570103
2026/01
(submitted: 31.07.2024; accepted: 10.07.2025)
SOCIAL DISRUPTIONS’ EFFECTS AND FRUIT-VEGETABLE PRODUCTION RESILIENCE IN OSUN STATE NIGERIA
Khadijat O. Olanrewaju*, O. K. Akintunde, Abiodun Rukayat Fadodun, Adetunji Lawrence Kehinde, Faridat Ismail
DOI: 10.7160/sab.2026.570104
2026/01
(submitted: 18.01.2025; accepted: 17.07.2025)
Can Gender Disparities In Resource Empowerment Affect Food Security? Evidence from Cassava Farmers In Osogbo ADP Zone, Osun State, Nigeria.
Jimoh Lateef Olatunbosun*, Titiloye Elizabeth Abimbola
DOI: 10.7160/sab.2026.570105
2026/01
(submitted: 17.12.2024; accepted: 23.07.2025)
Litter Decomposition Rates of Three Weed Species Used as Cover Crops in Oil Palm Plantations: Effects of Unembedded and Embedded Conditions
Yenni Asbur*, Yayuk Purwaningrum, Mira Ariyanti, Adriani Siahaan, Fajrul Citra Muharry
DOI: 10.7160/sab.2026.570106
2026/01
(submitted: 15.09.2024; accepted: 29.07.2025)
Decoding Genetic Diversity in Subspecies cuspidata of Wild Olives
Lemma Abayneh, Hewan Demissie; Cristina M Menéndez
DOI: 10.7160/sab.2026.570107
2026/01
(submitted: 18.09.2024; accepted: 06.08.2025)
Hydroponic Barley and Sustainable Economics: A Feasibility Study of Hydroponic Barley Cultivation.
Ghaith Amin Ali, Sliman Nedal Moualla
DOI: 10.7160/sab.2026.570108
2026/01
(submitted: 02.04.2025; accepted: 13.08.2025)
Influences of Planting Geometry on the Yield Performance of Modern Boro Rice Variety BRRI dhan100
SettingsMd. Asib Biswas, Biswajit Karmakar, S. M. M. Shahriar Tonmoy, Sania Tamanna, Tapon Kumar Roy
DOI: 10.7160/sab.2026.570109
2026/01
(submitted: 04.03.2025; accepted: 18.08.2025)
Analysis of the hardness dynamics of typical chernozem under the influence of stress factors in different agrophytocenoses
Yurii Dehtiarov, Zinaida Dehtiarova
DOI: 10.7160/sab.2026.570110
2026/02
2026/02
(submitted: 18.09.2024; accepted: 21.08.2025), 31
Hydroponic Barley and Sustainable Economics: A Feasibility Study of Hydroponic Barley Cultivation
Ghaith Amin Ali, Sliman Nedal Moualla
DOI: 10.7160/sab.2026.570201
2026/02
(submitted: 20.05.2025; accepted: 25.08.2025), 32
Thermo-Chemical Characterization of Dry Coffee Pulp from Coffea arabica L. var. Cenicafé 1 for On-Farm Bioenergy Applications
Duque-Dussán, Eduardo*; Cruz-Ospina, Valentina; Figueroa-Varela, Paula A.; Sanz-Uribe, Juan R.
DOI: 10.7160/sab.2026.570202
2026/02
(submitted: 17.03.2025; accepted: 02.09.2025), 33
Interplay between Climate Change and Conflict Dynamics in Orange Fleshed Sweet Potato Farming Communities: A Mixed-Methods Study in Southeast Nigeria
Onwusiribe, Chigozirim Ndubuisi1*; 2Oteh, Ogbonnaya Ukeh; 3Agwu, Nnanna Mba and Mbanasor, Jude4
DOI: 10.7160/sab.2026.570203
2026/02
(submitted: 02.05.2025; accepted: 17.09.2025), 34
Evaluation of Drought Resistance of Rubber Seedlings of PB 260 and GT 1 Clones through Watering Frequency
Yayuk Purwaningrum1*, Yenni Asbur1, Adriani Siahaan2, Halus Satriawan3,Nur Hafiza Sabrina3
DOI: 10.7160/sab.2026.570204
2026/02
(submitted: 11.11.2024; accepted: 13.10.2025), 35
Assessment of Public Perceptions and acceptability of Genome-Edited Foods in Nigeria: Growing knowledge among the Elites
ADEBOYE et al.
DOI: 10.7160/sab.2026.570205
2026/02
(submitted: 19.05.2025; accepted: 24.10.2025), 36
Next Generation Sequencing used for Identification of Genetically Modified Food: Review
Omar Ahmed Al-Mahmood1, Firas Mohammed Abed2, Mohammed Jassim Mohammed Aljobury1
DOI: 10.7160/sab.2026.570206
2026/02
(submitted: 01.02.2025; accepted: 29.10.2025), 37
Climate change and Adoption of Climate Smart Agriculture practices: case of Vegetables Farmers in North-Benin
Janvier Egah et al
DOI: 10.7160/sab.2026.570207
2026/02
(submitted: 19.08.2025; accepted: 31.10.2025), 38
Enset [Ensete ventricosum (Welw.)] as a Climate-Resilient Crop for Food Security in Ethiopia and Sub-Saharan Africa: A Review
Daniel Manore, Hiwot Kelbo, Birhanu Mecha, Tamirat Habte
DOI: 10.7160/sab.2026.570208
2026/02
(submitted: 27.12.2024; accepted: 04.11.2025), 39
Genotype-by-Environment Interaction and Stability Analysis in Durum Wheat (Triticum durum L.)
*1Masresha Hailu and 1Mesay Tadesse
DOI: 10.7160/sab.2026.570209
2026/02
(submitted: 02.02.2025; accepted: 05.11.2025), 40
SHAPING SUSTAINABLE LEADERSHIP IN AGRICULTURE THROUGH ARTIFICIAL INTELLIGENCE: ANALYTICAL AND BIBLIOMETRIC PERSPECTIVES
Inna Balahurovska
DOI: 10.7160/sab.2026.570210
2026/02
(submitted: 14.03.2025; accepted: 05.11.2025), 41
Recent and future characteristics of climatic parameters and cropping seasons in the Bandama Valley District (Côte d’Ivoire)
Bala Mamadou OUATTARA1, Sekpa Charles DEKOULA1*, Kan Emile KOFFI2, Kouakou Jean Innocent KOFFI1,2, Guy Fernand YAO1 and Brou KOUAME1
DOI: 10.7160/sab.2026.570211
2026/02
(submitted: 27.10.2025; accepted: 11.11.2025), 42
Differences between generations X, Y, and Z in Sweden and the Czech Republic in the context of perceptions of sustainability in consumer behaviour
Hana Urbánková, Jana Stávková
DOI: 10.7160/sab.2026.570212