As genome editing technologies gain traction in agriculture, understanding public perceptions and concerns surrounding gene-edited foods becomes increasingly important. This study examines public perceptions of genome editing technologies, with a particular focus on gene-edited food products. To limit social desirability bias, the study utilize data obtained from a survey of 376 respondents from higher institutions, government parastatal, and private organisations. The research investigates socio-demographic variables, awareness levels, food technology neophobia, and perceived benefits and risks associated with genome editing. The findings reveal diverse attitudes towards genome editing, influenced by factors such as age, gender, education, and income. While the majority acknowledge the benefits of gene-edited foods, concerns remain regarding their environmental impact, health risks, and ethical implications. The findings aim to inform policymakers and stakeholders about the key factors shaping public opinion, providing a foundation for more effective communication strategies, enhanced regulatory frameworks, and ethical considerations in the deployment of genome editing technologies.
awareness, genome-editing technologies, GMO, health Risks, Neophobia