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Thermo-Chemical Characterization of Coffee Husk from a New Variety (Coffea arabica L. var. Cenicafé 1) for Biofuel Production

Duque-Dussán, E., Bappah, M., et al.
DOI: 10.7160/sab.2025.560101

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Impact of Income Share on Dietary Diversity of Primary Actors in the Tomato Supply Chain in Nigeria

Akinola, A., Kehinde, A., et al.
DOI: 10.7160/sab.2025.560102

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Improving Shallot Yield Performace through Applications of Vermicompost and Mycorrhiza with Low Doses of Synthetic Fertilizer

Purnawanto, A.M., Ma’ruf, A., Ahadiyat, Y.R.
DOI: 10.7160/sab.2025.560103

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Analysis of Wheat Bran after Ultrasonication

Nsengumuremyi, D., Ibrahim, M.N.G., et al.
DOI: 10.7160/sab.2025.560104

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