03-2019

Muscle Fibre Types and Their Relation to Meat Quality Traits in Pigs

Lebedová, N., Stupka, R., Čítek, J., Zadinová, K., Kudrnáčová, E., Okrouhlá, M., Dundáčková, P.
164-170
DOI: 10.2478/sab-2019-0022

Impact of Concentrate Level and Stage of Lactation on Fatty Acid Composition in Goat Milk

Novotná, K., Ptáček, M., Fantová, M., Nohejlová, L., Stádník, L., Okrouhlá, M., Peták, Z.
171-175
DOI: 10.2478/sab-2019-0023

Nutrient Digestibility of Wheat in Rats and Chickens Depending on the Rye 1B/1R Translocation of Wheat Varieties

Homolková, D., Plachý, V., Dvořáček, V., Hučko, B., Mudřík, Z.
176-180
DOI: 10.2478/sab-2019-0024

Isolation, Screening and Response of Maize to Plant Growth Promoting Rhizobacteria Inoculants

Akintokun, A.K., Ezaka E., Akintokun, P.O., Shittu, O.B., Taiwo, L.B.
181-190
DOI: 10.2478/sab-2019-0025

Nematicidal Effect of Organic Extract Metal Complex on Meloidogyne inkognita Infecting Groundnuts (Arachis hypogea)

Fabiyi, O.A., Olatunji, G.A., Daodu, I.O.
191-196
DOI: 10.2478/sab-2019-0026

Occurrence of Enterocin Genes in Enterococci from Slovak Milk Product Žinčica

Lauková, A., Strompfová, V., Tomáška, M., Kološta, M.
197-202
DOI: 10.2478/sab-2019-0027

Detection of Animal Occurrence Using an Unmanned System

Lešetický, J., Matějka, P., Olmr, M.
203-210
DOI: 10.2478/sab-2019-0028

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