TO THE ANNIVERSARY OF Prof. Ing. JIŘÍ PETR, DrSc., Dr.h.c. FROM THE SPHERE OF SCIENCE
Authors: J. Moudrý, J. Křen, F. Vrkoč
Page: 341-343
English / Anglicky:
Czech / Česky:
| file_51_part_363.pdf file-51-part-363.pdf | Size -- | Download file |
THE DEBATE CONCERNING THE EFFECTS OF BIOINFORMATICS ON FOOD PRODUCTION
Authors: M. G. Raupp
Page: 261-269
English / Anglicky:
Czech / Česky:
| file_51_part_362.pdf file-51-part-362.pdf | Size -- | Download file |
Technologická jakost pšenice špaldy (Triticum spelta L.) z ekologického způsobu pěstování.
Authors: I. Capouchová
Page: 307-322
English / Anglicky:
Czech / Česky:
| file_51_part_361.pdf file-51-part-361.pdf | Size -- | Download file |
Studie bílkovinných frakcí v zrnu pšenice špaldy (Triticum spelta L.) a pšenice seté (Triticum aestivum L.)
Authors: V. Dvořáček, J. Moudrý, V. Čurn
Page: 287-305
English / Anglicky:
Czech / Česky:
| file_51_part_360.pdf file-51-part-360.pdf | Size -- | Download file |
Pěstování ozimé pšenice k produkci bioetanolu.
Authors: A. Rosenberger, W. Aufhammer
Page: 271-285
English / Anglicky:
Czech / Česky:
| file_51_part_359.pdf file-51-part-359.pdf | Size -- | Download file |
Fyziologie olejnin: srovnávací analýza tvorby výnosu řepky (Brassica napus L.), slunečnice (Heliantus annuus L.) a olejného lnu (Linum usitatissimum L.)
Authors: V. Diepenbrock
Page: 323-339
English / Anglicky:
Czech / Česky:
| file_51_part_358.pdf file-51-part-358.pdf | Size -- | Download file |
ANNIVERSARY OF Prof. Ing. JIŘÍ PETR, DrSc., Dr.h.c.
Authors: V. Hosnedl
Page: 257-259
English / Anglicky:
Czech / Česky:
| file_51_part_357.pdf file-51-part-357.pdf | Size -- | Download file |
We use cookies and similar technologies on the websites of the Czech University of Life Sciences Prague (under the domain czu.cz) to ensure the proper functioning of the website. With your consent, we also use them to measure traffic (Google Analytics 4), analyze website performance, and for marketing purposes (Meta, Sklik, Google Ads), including displaying embedded videos (YouTube). Information about how you use our websites may be shared with our partners in the fields of analytics, social media, and online advertising. Essential cookies are always active. You can change or revoke your cookie preferences and consent at any time in "Cookie Settings."
