Biological stressors, such as bacterial, viral, fungal, and nematode illnesses, as well as insect infestations like fruit flies, mites, and aphids, limit the production of Tamarindus indica L. (tamarind), resulting in lower fruit quality and yield. This review examined these issues, emphasizing the symptoms, underlying causes, and practical solutions. A sustainable approach to managing diseases and pests is Integrated Pest Management (IPM), which combines mechanical, chemical, biological, and crop management techniques. While biological controls, such as natural predators, parasitoids, and biopesticides, reduce the need for chemicals, management techniques like crop rotation, intercropping, and sanitation are the cornerstones of these approaches. Sustainable tamarind farming is supported by trimming, trapping, and the cautious use of chemicals. The review highlights the synergistic benefits of integrating various IPM components and offers a thorough description of the connections between diseases, pests, and control strategies. Integrated Pest Management reduces environmental impacts while addressing the complexity of biotic stresses, allowing tamarind orchards to achieve long-term sustainability and productivity. This comprehensive approach underscores the importance of coordinated and adaptive management strategies in addressing the challenges of tamarind farming.
Tamarindus indica, Integrated Pest Management (IPM), Pests and Diseases, Sustainable Agriculture, Biological Control, Crop Management Techniques
Ogbebor, N.O., Ohiocheoya, B., Adekunle, A.T. (2025): Integrated Management of Diseases and Pests in Tamarindus indica: Challenges and Sustainable Solutions. Scientia Agriculturae Bohemica, 56, 3, 14, DOI: 10.7160/sab.2025.560314