REVIEW: Složení a příspěvek komplexu antioxidantú vybraných obilovin k jejich nutriční kvalitě.
Authors: J. Lachman, I. Capouchová
Page: 172-180
English / Anglicky:
Cereals are recognized as a good source of potentially health-enhancing antioxidants such as phenolics, tocopherols and carotenoids. Major antioxidants contained in cereals are polyphenolic compounds, esp. phenolcarboxylic acids, coumarins, flavonoids and anthocyanins. In the article antioxidant activity in relation to the qualitative and quantitative composition of main antioxidants, esp. phenolics in cereals and the effect of the variety and growing conditions, on their content are discussed. Differences among individual selected cereals in composition and content of different antioxidant compounds are overviewed as well.
Czech / Česky:
Cereals are recognized as a good source of potentially health-enhancing antioxidants such as phenolics, tocopherols and carotenoids. Major antioxidants contained in cereals are polyphenolic compounds, esp. phenolcarboxylic acids, coumarins, flavonoids and anthocyanins. In the article antioxidant activity in relation to the qualitative and quantitative composition of main antioxidants, esp. phenolics in cereals and the effect of the variety and growing conditions, on their content are discussed. Differences among individual selected cereals in composition and content of different antioxidant compounds are overviewed as well.